In 100 g (Grams) of Cookies, gluten-free, vanilla sandwich, with creme filling there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cookies, gluten-free, vanilla sandwich, with creme filling.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cookies, gluten-free, vanilla sandwich, with creme filling

Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.

Water	1.67 g	1.67%
Energy (calorie)	493 kcal
Energy (joule)	2064 kJ
Protein	2.66 g	2.66%
Total lipid (fat)	20.47 g	20.47%
Ash	0.59 g	0.59%
Carbohydrate, by difference	74.61 g	74.61%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	46.68 g	46.68%
Sucrose	45.41 g	45.41%
Glucose (dextrose)	0.88 g	0.88%
Fructose	0.38 g	0.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	25.7 g	25.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.34 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	39 mg	0.04%

Nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling